Pizzette Al Taglio or Pizza Al Trancio is the recipe that we are sharing with you today! MAKE This lovely Sardinian Street Food At Home. Piazza al Taglio can be an appetizer or easy buffet food. It is portioned after baking and it is usually sold in Italy with a wide variety of toppings and the best of fresh, colorful in-season ingredients.
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Dough Recipe in grams
500 g flour (0/00 – 11%- 12% protein)
300 ml of warm water (37°C -100°F )
4 g of fresh yeast ( 0.5 tsp dry yeast )
12 g – 14 g of salt
50 – 55 g Extra Virgin olive oil + more
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Recipe in Cups:
4 cups of 0/00 Flour or bread flour (11%- 12% protein)
1.27 cups of warm water (37°C -100°F )
0.5 tsp of Dry Yeast
2 tsp of salt
3 tbsp of Extra Virgin olive oil + more
Preheat oven 220°C – 428°F
Bake the base with the tomato sauce for 10-15 minutes (Depends on your oven).
Bake it again for about 5 minutes with the mozzarella cheese on top.
Add your favorite Pizza toppings and enjoy.
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