For me this is summer on a plate. Good quality spaghetti, a little bit of garlic, lots of lemons, parmigiano…
Three different flavors tonight! Pepperoni with ricotta. Mango, jalapeรฑo, and spicy salami. And a banana, chunky chocolate hazelnut spread, and…
Dough with 67% hydration, fermented for 40 hours. 3% salt, 3% extra virgin olive oil. Zucchini cream Guanciale Pecorino cheese…
Welcome to your new weekend cooking ritual! โจ Chef Gabe Bertaccini is showing you the heart of REAL Italian cooking:…
Better stretch and better crust ratio Iโd say. Continuing the journey! Making 2 more pizzas for dinner tonight! Happy Friday…