We’re in Sant Arcangelo Basilicata this week. Violetta, helped by husband Giovanni, shares her recipe for ‘maccheroni a cannicell’ col…
Rosa and her friend Luigia Adelina made two different pasta dishes; first Rosa shows us how to make ferricelli with…
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Caterina and Lucia – with a little help from granddaughter Miriam – share their recipe for ‘sagne torte con sugo…
Here’s a great way to eat loads of veggies and use up stale bread at the same time. Hearty soups…
Pì Fasacc’ translates as ‘swaddled babies’ in the local dialect; they come from Artogne a little village to the north…
Scarpinocc is the name given to several ravioli pasta shapes in northern Italy; in the little town of Parre, this…
Rice and beans is Maria Rosa’s speciality; but not just any old rice and beans. This dish is special. You…
93 year old Ida shows us how to make tajarin; this is the Piemontese word for tagliolini, or very fine…
If you love cheese and cream and butter and would like them all on the same pasta – then this…
BACKGROUND MUSIC PURCHASED BELOW THE LINK Subscribe My Channel Pasta in White Sauce(Recipe in Urdu) Chicken White Sauce Pasta Delicious…
Fregula (or fregola in Italian) is a pasta special to Sardinia. This peppercorn shaped pasta has been made by hand…