ENG Chef Cristian Benvenuto, representing Sicilian gastronomy by presenting his plate during the 2019 edition of the World Gourmet Society…
ENG Chef Barbara Pollastrini, representing Italian-American [USA] gastronomy by presenting her plate ‘๐ป๐๐ ๐บ๐๐๐๐ ๐ฉ๐๐๐๐๐๐’ during the 2019 edition of…
ENG Chef Andrea Baita, representing Veneto’s gastronomy by presenting his plate ‘๐บ๐๐๐๐๐๐๐ ๐๐ ๐น๐๐๐๐๐ ๐บ๐๐๐ฬ ๐ ๐ณ๐๐๐๐๐๐, ๐๐๐ ๐๐๐๐๐๐๐ ๐ ๐…
ENG Chef Alessandro Tamaris Sanchez, representing Italian & Dominican gastronomy by presenting his plate ‘๐ป๐๐๐ ๐๐๐ ๐ถ๐๐๐๐ ๐ท๐๐๐๐ ๐น๐๐๐๐๐๐๐๐ ’ during…
ENG Chef Valerio Volpi, representing Lazio’s gastronomy by presenting his unique seafood plate during the 2018 edition of the World…
ENG Chef Stefano & Andrea Rodella, representing Umbrian gastronomy by presenting their unique dessert during the 2018 edition of the…
ENG Chef Sandro Baldini, representing Tuscan gastronomy by presenting his plate ‘๐ท๐๐๐๐๐๐๐ ๐ท๐๐๐๐ ๐พ๐๐๐๐’ during the 2018 edition of the…
ENG Chef Pierluigi Madeo, representing Tuscan gastronomy by presenting his plate ‘๐ท๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐ ๐ป๐๐๐๐๐๐๐, ๐ฉ๐๐๐๐, ๐ฝ๐๐๐๐๐๐๐ ๐บ๐๐๐๐ , ๐บ๐๐๐๐๐๐๐๐๐๐ [๐ป๐๐๐๐๐…
ENG Chef Pasquale Caliri, representing Sicilian gastronomy by presenting his plate ‘๐ฐ๐๐๐ ๐ช๐๐๐๐๐๐’ during the 2018 edition of the World…
ENG Chef Matteo Giuliani, representing Tuscan gastronomy by presenting his plate ‘๐น๐๐๐๐๐ ๐ ๐ ’๐๐๐๐๐๐๐๐’ [๐ช๐๐๐๐ ๐๐๐๐ ๐ด๐๐๐๐๐] during the 2018 edition of…
ENG Chef Massimiliano Catizzone, representing Campanian gastronomy by presenting his plate ‘๐จ ๐ป๐๐๐๐๐ ๐ด๐๐๐๐๐๐๐๐๐๐๐๐’ [๐น๐๐๐๐๐๐๐๐ ‘๐ท๐๐๐๐ ๐๐ ๐ท๐๐๐๐ ๐๐๐’] during the…
ENG Chef Mario Cipriano, representing Campanian gastronomy by presenting his plate ‘๐ณ๐ ๐ท๐๐๐๐ ๐ด๐๐๐๐๐๐๐ [๐ด๐๐๐๐๐๐๐ ๐ท๐๐๐๐]’ during the 2018 edition…