Chef Paolo Baratella’s video entry for the WGS 20/21 Photo & Video Awards #WGS #worldgourmetsociety #wgsawards20-21 #chefaward #chefs #italy
ENG Chef Stefano & Andrea Rodella, representing Umbrian gastronomy by presenting their plate ‘𝑼𝒐𝒗𝒐, 𝑻𝒂𝒓𝒕𝒖𝒇𝒐 𝒆 𝒁𝒂𝒇𝒇𝒆𝒓𝒂𝒏𝒐’ [𝑬𝒈𝒈, 𝑺𝒂𝒇𝒇𝒓𝒐𝒏 &…
ENG Chef Sabrina Vistoli, representing Italian gastronomy by presenting her plate during the 2019 edition of the World Gourmet Society…
ENG Chef Pierluigi Madeo, representing Tuscan and Santo Domingo gastronomy by presenting his plate ‘𝑻𝒓𝒐𝒑𝒊𝒄𝒂𝒍 𝑮𝒐𝒖𝒓𝒎𝒆𝒕’ during the 2019 edition…
ENG Chef Paolo Scaccabarozzi, representing Italian gastronomy by presenting his plate ‘𝒁𝒖𝒑𝒑𝒂 𝒅𝒊 𝑴𝒂𝒓𝒆’ [𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑺𝒐𝒖𝒑] during the 2019 edition…
ENG Chef Miguel Bonilla, representing Santo Domingo and Italian gastronomy by presenting his plate during the 2019 edition of the…
ENG Chef Mattia Abussi, representing Veneto’s gastronomy by presenting his plate ‘𝑹𝒊𝒔𝒐𝒕𝒕𝒐 𝒂𝒊 𝑭𝒖𝒏𝒈𝒉𝒊 𝑷𝒐𝒓𝒄𝒊𝒏𝒊’ [𝑷𝒐𝒓𝒄𝒊𝒏𝒊 𝑴𝒖𝒔𝒉𝒓𝒐𝒐𝒎 𝑹𝒊𝒔𝒐𝒕𝒕𝒐] during the…
ENG Chef Mario Riccobono, representing Tuscan gastronomy by presenting his plate ‘𝑩𝒊𝒔𝒕𝒆𝒄𝒄𝒂 𝒂𝒍𝒍𝒂 𝑭𝒊𝒐𝒓𝒆𝒏𝒕𝒊𝒏𝒂’ [𝑭𝒍𝒐𝒓𝒆𝒏𝒕𝒊𝒏𝒆 𝑻-𝒃𝒐𝒏𝒆 𝑺𝒕𝒆𝒂𝒌] during the 2019…
ENG Chef Luigi Bonadonna, representing Tuscan gastronomy by presenting his plate ‘𝑷𝒂𝒓𝒎𝒊𝒈𝒊𝒂𝒏𝒂 𝒅𝒊 𝑴𝒆𝒍𝒂𝒏𝒛𝒂𝒏𝒆’ [𝑨𝒖𝒃𝒆𝒓𝒈𝒊𝒏𝒆 𝑷𝒂𝒓𝒎𝒊𝒈𝒊𝒂𝒏𝒂] during the 2019 edition…
ENG Chef Ivan Tronci, representing Italian gastronomy by presenting his plate during the 2019 edition of the World Gourmet Society…
ENG Chef Gaetano Trovato, representing Tuscan gastronomy by presenting his plate during the 2019 edition of the World Gourmet Society…
ENG Chef Denis Biondo, representing Veneto’s gastronomy by presenting his plate ‘𝑭𝒐𝒖𝒓 𝑻𝒊𝒎𝒆𝒔 𝑻𝒖𝒏𝒂’ during the 2019 edition of the…