Canberra chef, Italian cuisine, La Tavolata event, communal dining, Roman-style dishes, local ingredients, Lunetta Trattoria, Chef Georgia Lahiff, Will Moyle…
Discover Canberra-born chef Georgia Lahiff’s exciting collaboration with Lunetta Trattoria for La Tavolata, a one-day Italian communal dining event honoring…
Discover the story of Canberra-born chef Georgia Lahiff as she returns home for a special collaboration at Lunetta Trattoria, honoring…
I’m blessed that I had a chance to travel around the world and tasted millions of delicious foods from different…
The war in Ukraine has hit the supply of grains and vegetable oils, while around 70% of the world’s cod…
My mission to master the culinary arts🧑🏻🍳 in the heart of Italy🇮🇹 brings me face-to-face with my biggest challenge in…
The Pasta antics continue this week as we get a behind the scenes look at one of the oldest pasta…
We came to Tuscany to cook🧑🏻🍳 and in this episode we take my mission to become a Culinary Artisan of…
Hello vegan comfort food! Being vegan doesn’t mean you have to spend a lot in order to enjoy your favorite…
Sea Snail ( maruzzella) Pasta
Watch the experience of two students as they attend a study and intern abroad program in Italy focusing on Sustainable…
With global demand for food set to increase by nearly 70 percent by 2050, sustainable food production is one of…