The Pasta antics continue this week as we get a behind the scenes look at one of the oldest pasta factories in Italy๐ฎ๐น Pastifico Fabbri is one of the oldest and highest quality pasta brands and manufacturers in the world and we discover what sets artisan pasta so far apart from the industrialized pasta many of us are used to. The drying process takes a level of patience, dedication, and tradition that I am discovering is essential to quality food and a cornerstone of Italian culture๐ฎ๐น The stark contrast between pasta products churned out by industry as opposed to artisanry makes me realize how much we have sacrificed quality for convenience in the world of food. If it is one thing I encourage you to take away from this chapter of the journey is the thought and quality that goes into every bite.
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Make to sure LIKE ๐๐ผ and SUBSCRIBE๐ด to the YouTube channel and get ready for more flavor and culinary wisdom straight out of ITALY๐ฎ๐น
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๐ฌProduced, ๐ฅFilmed, and ๐ป Edited by Diego Oliverio ( Instagram: @hastaluego.diego )
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