Designed to train wine tellers and wine ambassadors who market wine with storytelling based on its enological, agricultural, environmental and…
Chestnuts have been a source of foraged, free food in mountain communities throughout Italy for centuries. And chestnut flour finds…
Lasagne are made all over the world; but it’s a dish that comes from Emilia Romagna. And here we have…
Some students from our intenational community at the University tell us about amazing aspects of Italian cuisine and their favorite…
Top quality spaghetti has a rough texture, smells nutty, and tastes delicious. The Martelli family gave us a tour of…
We all know that Italy undoubtedly is on top of the list of most travelers’ wishes and Italian cuisine is…
Making tomato passata needs family and friends working hard for the day. Watch how Olga, Domenica and their helpers make…
Designed by the University of Gastronomic Sciences in collaboration with Slow Food and the Wine Bank, the Master merges on…
The secret to Domenica’s gnocchi is to use the right potatoes. And she lives in the right place, as the…
The Best restaurant in the World according to my belly. Ristorante Il Mandrone is a family owned restaurant and they…
DOWNLOAD THE APP: RESTAURANT L’OSTERIA DEL VIGNAIOLO – ITALY, LA MORRA Luciano Marengo is the owner of this small and…
Explore Italy’s Food Culture, apply now to our Master programs: – Master of Gastronomy: Food in Italy – Master in…