Any opinions on this flour? Has anyone tried it out? (Grain Craft Neapolitan flour) by bigbeezer710
I made a neapolitan style pizza dough at least 20-30 times and baked it in my Ooni Koda 16 and…
Members Mark oven? by ozarkcdn
Dough didn’t ball up after folds by LeJap9
I just watched this video https://youtu.be/z2qOtQXhor0 and those pizzas came out amazing in just 3 hours. What I don’t understand…
Ok so I have this issue from time to time. I am pretty consistent at 62% hydration, 48-72 hr fermentation.…
I perfected my Neapolitan – but looking for a *less* chewy and more crispy dough – how? by LucyMor
Specks in matured dough – is this an issue? I don’t recall seeing this last time. by skeeter2112
Help! Why does my dough turn out like this? by PhilsterM9
Just got an ooni. What do you guys think? by Clean-Relation594
Hello, I’m currently trying to make Neapolitan pizza (canotto style) and I struggle to stay consistent. Could you help me…
What do you think? by Educational-Sky-2576