This pasta took me a long time to develop. The pasta uses lobster roe to create a pasta that changes…
I’m head chef at my restaurant. I’d never made it before but I have so many Italian friends that make…
Extruded fettuccine, Parmesan crisps, black garlic truffle butter, and ofc black truffle shavings. by definitelynottwelve
Current special I’m running. Simple is good. by definitelynottwelve
Flat iron stroganoff and smoked brisket stroganoff from my old chefing days by ohheyhowsitgoin
Inside the Formula 1 CEO’s Private Pasta Heaven by _Yaniss_
Bain marie carbonara, simple, authentic, tasty by Fascista88
The filling was made by a different chef and I don’t have that recipe, I made the raviolis (semolina/water) and…
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Dinner(lunch) and drink by Badgerskull33
Spaghetti burro e alici by Old-Satisfaction-564
Avocado Pasta by Time_Comment_673