A conversation between Luca Cottini (PhD) and Simone Cinotto (professor, author, and food scholar at University of gastronomic sciences in…
So AirBnb held a contest to send a 100 home chefs to Italy to study at a UNESCO World Heritage…
Over 100.000 bottles have been consigned to the Wine Bank by some of the most esteemed Italian producers, and lay…
Teacher for one day at the University of Gastronomic Sciences in Pollenzo, Bra, Piedmont. Come with me and visit the…
Designed to train wine tellers and wine ambassadors who market wine with storytelling based on its enological, agricultural, environmental and…
Designed to train wine tellers and wine ambassadors who market wine with storytelling based on its enological, agricultural, environmental and…
Some students from our intenational community at the University tell us about amazing aspects of Italian cuisine and their favorite…
Designed by the University of Gastronomic Sciences in collaboration with Slow Food and the Wine Bank, the Master merges on…
Explore Italy’s Food Culture, apply now to our Master programs: – Master of Gastronomy: Food in Italy – Master in…
In 2015 the Pollenzo Cookery School, developed by the University of Gastronomic Sciences in collaboration with Slow Food, will organize…