ARANCINI (Italian Rice Balls) Rice: 3 Tablespoons Extra Virgin Olive Oil ½ cup finely chopped Onion 6 cups Water 2…
GIARDINIERA: 6 Canning Jars and Lids (quart size) 4 cups White Vinegar 8 cups Water 8 teaspoons Salt 4 teaspoons…
PASTA WITH BROCCOLI 1½ pounds of broccoli, washed and cut into bite size pieces Salt ¼ cup extra virgin olive…
ROASTED LEG OF LAMB 8 pounds leg of lamb ¼ – ½ cup Lemon Juice (juice from one fresh lemon)…
MUSSELS WITH TOMATO SAUCE: 4 pounds fresh Mussels in shell Olive Oil 1 cup chopped Yellow Onion 4 cloves Garlic,…
BISCOTTI with Walnuts: ½ pound Butter (2 sticks) 2 cups Sugar 5 extra large Eggs 1 teaspoon Pure Vanilla Extract…
Baccala with Potatoes and Mushrooms (Dried & Salted Cod Fish): Olive Oil 1 medium Yellow Onion, chopped 3 cloves Garlic,…
LONG CAVATELLI: 14 cups Flour (plus more as needed) 14 extra large Eggs 2 tablespoons Salt 1½ – 2 cups…
CHUNKY MARINARA SAUCE: 3 tablespoons olive oil (approx.) ½ cup chopped yellow onion 3 garlic cloves, minced 1 quart peeled…
EGGPLANT ROLLATINI (Melanzane Involtini): 2 medium eggplants 1 pound whole milk ricotta 16 ounces whole milk mozzarella, shredded ¾ cup…
ZUCCHINI with PASTA and FRESH TOMATOES Olive oil 1 yellow onion, sliced 3-4 cloves garlic, sliced or minced Zucchini, cubed…
PENNE with VODKA SAUCE 4 ounces (1 stick) butter ½ cup onion, chopped 2-3 cloves garlic, minced ½ cup Vodka…