This is my 10th attempt or so. Using Ruomo pasta, guanciale (any), pecorino romano mixed 50/50 with Grana Padano (saw…

Garganelli with pesto, potatoes, and green beans by Sfoglia_dreams

Would rather add a Sunday sauce but no time for that today so it will be an easy sauce by…

One-Pan Lemon Chicken Orzo with Asparagus (Ready in 30 mins!) by theFoodOlic

I was craving tortillini the other day and didn't have any, but I did have semolina in the house, so…

This is my first time making pasta by hand and I was wondering if the dough looked good or if…

Mystery Pepperoni pasta, cause why not? by Ranjeru_

roasted black garlic oil pasta w/mushrooms by Hindope

Tried to make sardinian malloreddus and apulian orecchiette for the first time ever by impressionante0129

Homemade Ravioli with a filling of salsiccia (also homemade) and ricotta. Served with sage butter and 60 months old parmesan…

Cacio e Pepe with short bucatini by sonidavis

Gonna need some adaptions (the water at the bottom 😬) but I was surprised at how well this turned out…