This is basically the same aglio e olio pepperoncino but few things have been added. Pangrattato (Toasted breadcrumbs): This gives…

So I made stroganoff over a bed of pasta. And it was clumping when I was eating it. Was this…

Homemade Ravioli. Filled with ricotta, parmagiano reggiano, spinach and spices. Last picture are the leftovers from cutting the ravioli by…

Still very happy with how this came out, despite overloading the tomato sauce with too much parmesan. (Cooking the tomato…

Pasta stuffed with Pecorino, parmigiano and guanciale and an egg yolk. Topped with crispy guanciale and carbonara sauce. by RealComfortable9205

Roasted Corn and Ricotta Ravioli, Scallops, Corn Puree, Cilantro Crema, Lime Pearls, Queso Fresco, Chili Breadcrumb Crunch, Roasted Corn by…

Hi everyone. This is my first post in this thread, so I hope this is allowed. I‘ve prepared homemade pasta,…

It was a trial which tasted good overall. by RealComfortable9205

This was a random experimental dish which turned out to be good in taste. The pasta dough is rich in…

Spinach tagliatelle with tomato and mascarpone by MateusGranico

This is my 10th attempt or so. Using Ruomo pasta, guanciale (any), pecorino romano mixed 50/50 with Grana Padano (saw…

Garganelli with pesto, potatoes, and green beans by Sfoglia_dreams