In Ashgabat, two representatives of the Italian Federation of Chefs Carmine Morgese and Luca Di Giovanni held a master class…
On this episode of The Dué Way, we present: Parmigiano Reggiano, The King of Cheese If you’ve been to Dué…
Sfoglia lorda is a speedy way to make ravioli, and Rosa is a speedy pasta maker! She made these for…
With playful, delicious reimaginings of beloved Italian dishes, Massimo Bottura has become one of the world’s most influential Italian chefs…
See live kitchen chef recipes using Parmigiano Reggiano cheese – parmesan cheese. Chef Emilio Barbieri reveals the secrets of his…
Rina shares with us her recipe for orecchioni with butter and sage. These Italian ravioli look like big ears and…
Some people throw away the rind after using parmigiano-reggiano cheese. However, these rinds can provide an intense parmesan flavor to…
[Cheese TV] Watch Lucia Gennari make Cannelloni con i Verds (cannelloni with wild greens). Lucia, like most home-cooks in the…
[Cheese TV] Watch Silvana Ghillani make Pasta al Pesto con Olive Taggiasche e Pomodori Datterini (Pesto and tomato sauce with…
80 year old Savina and 88 year old Rosetta started making culurgionis (or culurgiones) when they were 10 years old.…
Semolina Three Cheese Bread is a cheese and bread lover’s dream come true and packed into a loaf. This phenomenal…