Bologna is often touted to be the food capital of Italy. But we found Modena, Bologna’s lesser known and smaller…
Giada tosses gemelli pasta in a fresh pesto made with baby kale and olives! Subscribe to #discoveryplus to stream more…
The cat is out of the bag. They say it’s only a secret if only one person knows. Well, this…
Making scrambled eggs can be brought to a sublime art. Imagine ultra-creamy eggs that are at once fluffy, soft, and…
IG: @ChefArgenti It’s an American-Italian dish that was popular in the 1980s that actually worked its way back to Italy.…
Carbonara is from Italy. A pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. The…
Finally: Learn how to MAKE Fettuccine Alfredo without cream using just 3 ingredients: pasta, Parmigiano Reggiano cheese and butter. Stop…
Carbonara is from Italy. A pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. The…
At Monti, ACQUERELLO RISOTTO is prepared directly on flaming Parmigiano Reggiano. The risotto preparation method is unique and it can’t…
Jamies takes us through the principals of making pesto and shares the wisdom passed onto him by Italian Nonnas he…
A healthy and delicious Italian garden pasta recipe! This vegetable pasta recipe with eggplant, zucchini and peppers is typical of…
Ever wondered how to make traditional Italian food? Welcome to the series premiere for the brand new Italian cooking show…