It’s the Italian classic. I season chicken breast filets with salt and fennel pollen, wrap them in super-thin Prosciutto di…
Chicken ragu is a classic Italian dish that consists of slow-cooked chicken in a rich and flavorful tomato sauce. This…
Today we’ll be making a delicious chicken piccata. This recipe makes a ton of food and is great for a…
Pan sauces are a quick and easy way to level up regular pan-seared meats, fish, and poultry. Cook’s Illustrated’s Lan…
Giada makes a creamy pan sauce loaded with bright spinach for her Tuscan take on these pork chops! Get the…
Chicken Marsala, my take on this classic Italian-American dish.
A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, pan-roasted steaks. An aromatic French rub composed…
Chicken Piccata is made with a few simple ingredients but is an incredibly delicious dish. The tangy sauce made from…