Trying to make pizza in the rain with the Expert Grill 15” charcoal pizza oven by onlypizzafans
[Homemade] 72 hours pre fermented Neapolitan pizza with a cream based sauce blanched spinach dried shiitake cream and an egg…
Poolish Dough 48 hours ! I still prefer Biga but this was nice too. Cheers from Greece! by anaste6688