Cotechino with lentils is a typical dish on the festive menu and especially on New Year’s Eve: tradition has it…
Tasty and nutritious, fried ricotta cheese balls with sauce are perfect for a vegetarian menu, and it can also be…
Cannelloni is a dish made of succulent pasta rolls filled with a mix of meat and sausage, topped with béchamel…
Pandoro Zuccotto is a delicious dessert with a tempting chocolate coating on the outside that hides pandoro sponge inside, with…
Spaghetti with clams is a classic first course of the Italian cuisine, simple yet delicious. Just spaghetti “al dente” clams…
Christmas Fritters (Zeppole di Natale) is a delicacy enjoyed in Campania, in south Italy. Crunchy outside and soft inside, they…
Cotechino Pie: three layers with different consistencies to be discovered at the first cut. Have fun decorating your cotechino in…
One leads to another, but it’s not cherries we’re talking about… it’s baked potatoes! The perfect side dish to everything.…
The pineapple upside-down cake, with its fluffy texture and beautiful topping of pineapple and is impressive, delicious and easy to…
Sweet Danube is a traditional Neapolitan recipe, prepared with a slow rising dough and filled with lemon pastry cream. Soft…
Potato omelette or – frittata as we call it in Italy – a simple yet delicious dish ready in a…
Easy homemade cookies with plain yogurt and no butter? Here is the recipe! There are many types of cookies but…