Classic Margherita and Chicken Fajita by shunanigans
So it turns out, spiral mixers are pretty lit 🔥 by twack3r
Discard dough held up heroically by twack3r
Italian fine dining 😉 70% hydration for extra fluffiness by robtheflop
24h bulk ferment dough by billybob1105
Wife got me an ooni for Father’s Day. Dough came out great by sdaws
Family Pizza Night by billybob1105
Classic Pepperoni – 65% Hydration by joebetoblame