My last pizza’s by sebex777

Poolish Margherita by WackoSamurai

48hr Cold Fermentation- Njuja/Pepporoni/Roasted Red Pepper Pizza & Garlic Bread with Rosemary by jimcus84

67% Hydration, 48 hours, Caputo Cuoco (+25% Manitoba) by trooper1889

Few Neapolitan style Pizza. 69% Hydration, Caputo Cuoco and Manitoba (25%) by trooper1889

Baked a dozen Neapolitan pizzas in the backyard a few weeks ago. Dough made using a sourdough starter. by Fire_Flour

Finally a pizza I feel is worthy of this sub by Sovereign_Immunity

Purple Basil Margherita by Pizzahangz

Practicing making pizza at home. by urkmcgurk

Full power Margherita, with a frozen dough from a batch I made 2 weeks back. by supergooner14

Neapolitan style with Spinach, feta/ shrimps and a classic Margherita made with Biga by trooper1889

Backyard Neapolitan Style. by urkmcgurk