Last May, we traveled around Sardinia for 14 days. This Italian island is well known for its paradise-like beaches, its…
GIARDINIERA: 6 Canning Jars and Lids (quart size) 4 cups White Vinegar 8 cups Water 8 teaspoons Salt 4 teaspoons…
PASTA WITH BROCCOLI 1Β½ pounds of broccoli, washed and cut into bite size pieces Salt ΒΌ cup extra virgin olive…
ROASTED LEG OF LAMB 8 pounds leg of lamb ΒΌ – Β½ cup Lemon Juice (juice from one fresh lemon)…
MUSSELS WITH TOMATO SAUCE: 4 pounds fresh Mussels in shell Olive Oil 1 cup chopped Yellow Onion 4 cloves Garlic,…
In questa parte della nuova puntata di ‘Old Italian Food’, scopriremo tutto il sapore della tradizione di mare da Pasqualino.…
BISCOTTI with Walnuts: Β½ pound Butter (2 sticks) 2 cups Sugar 5 extra large Eggs 1 teaspoon Pure Vanilla Extract…
La nuova puntata di ‘Old Italian Food’ ci porta alla scoperta di altri 4 fantastici luoghi della ristorazione partenopea. Storie,…
In 1968, the wine making process greatly advanced with the invention of stainless steel tanks, which allowed for better control…
Baccala with Potatoes and Mushrooms (Dried & Salted Cod Fish): Olive Oil 1 medium Yellow Onion, chopped 3 cloves Garlic,…
Condotto da Janpa Serino; lo speciale Cost to Cost Γ¨ un programma che ci svela i segreti delle produzioni “Made…