We’ve reached the final video in our collaboration with the Milano Cortina Winter Olympics 2026, and we are honored to…
86-year-old Elvira and sister 82-year-old Rita make some delicious fettuccine with a meat ragù. This was wonderful to film, especially…
Here’s a compilation of some of the wonderful, delicious dishes that pasta grannies made for us over the last few…
Gelsomina’s recipe is easy, delicious- and incidentally vegan! The pasta is called matasse and it doesn’t need a rolling pin…
Rita, Adriana and Brunidle’s passata party!
CHESTNUT CAKE ITALIAN TRADITIONAL RECIPE CASTAGNACCIO – ItalianCakes USA Subscribe: The recipe of the Tuscan chestnut cake is among the…
Garganelli pasta are typical of Emilia Romagna and Claudia loves to make them. If you don’t have a gnocchi board,…
Helena’s apple strudel is the Sud Tirol version with an easy pastry dough. For the filling: 1-1.2kg eating apples 100g…
Anna Maria lives in the popular ski resort of Santa Cristina Gherdëina in the Sud Tirol. Here she shares her…
Tagliatelle Keema wis very easy to make and takes less time to make it than order take-away. Saeeda from Pakistan…
Giocanda and Bartolo live on Ischia, and their vegetable market garden has the most wonderful views. It’s a great spot…
Giovanna Bellia La Marca spent her childhood in Ragusa, Sicily before moving with her parents to New York. Here she…