ROASTED LEG OF LAMB 8 pounds leg of lamb ¼ – ½ cup Lemon Juice (juice from one fresh lemon)…
MUSSELS WITH TOMATO SAUCE: 4 pounds fresh Mussels in shell Olive Oil 1 cup chopped Yellow Onion 4 cloves Garlic,…
BISCOTTI with Walnuts: ½ pound Butter (2 sticks) 2 cups Sugar 5 extra large Eggs 1 teaspoon Pure Vanilla Extract…
Baccala with Potatoes and Mushrooms (Dried & Salted Cod Fish): Olive Oil 1 medium Yellow Onion, chopped 3 cloves Garlic,…
In this video I show you how my grandma makes bread, focaccia and other baked goods at home. We live…
LONG CAVATELLI: 14 cups Flour (plus more as needed) 14 extra large Eggs 2 tablespoons Salt 1½ – 2 cups…
CHUNKY MARINARA SAUCE: 3 tablespoons olive oil (approx.) ½ cup chopped yellow onion 3 garlic cloves, minced 1 quart peeled…
Episode #50 – Today Nonna Paolone is teaching us how to make #LaTazza also known as #Scattone. If you enjoy…
EGGPLANT ROLLATINI (Melanzane Involtini): 2 medium eggplants 1 pound whole milk ricotta 16 ounces whole milk mozzarella, shredded ¾ cup…
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Situated on top of a beautiful, rolling hill where the gleaming Fino and Piomba rivers join their courses, is Elice…