Rossella and Nonna Romana show you how to make a traditional Baked Easter Lamb with Potatoes – Agnello con Patate,…
Everybody loves a perfectly cooked chicken cutlet—that’s something we can all agree on. So to learn how to do it…
Rossella and Nonna Romana show you how to make a Scalcione, a Savory Onion Pie, the Italian traditional food to…
Join me and Nonna Romana to learn how to make a traditional Pizza Rustica, an Italian recipe to make for…
Join me and Nonna Romana as we show you how to make traditional Easter Bread. These are also known as…
GRANDMA GINA’S TARALLI: 5 lbs Heckers All Purpose Flour (Hecker’s brand tastes best) 2 cups vegetable oil 10 large eggs…
FYI… The sauce is made from fresh plum tomatoes which were cooked, crushed, and home-canned. She then adds fresh basil,…
Join me, Nonno Ciriaco and Nonna Rosetta Rauseo as we show you how to make homemade Sopressata! Get the full…
Full Recipe Here: Join me and Nonna Romana as we show you how to make the easiest and most loved…
PLS Subscribe! Full Recipe Here: Rossella is joined by Nonna Rosada Guccione as they make the classic Fig Cucciddadi cookies…
This is a show I filmed in Mola di Bari (Puglia), Italy, when I visited Nonna Giacomina and together we…
Giada and Raffy create three more dishes from Nonna Luna’s recipe book.