80% hydration, 100% naturlally leavened by MrHopefulPessimist
Sunday pizza’s by Robertobeekos
first attempt at neapolitan pizza, quite happy. by robertovdp
Napoli style pizza with red onion,cream cheese, cold smoked salmon, salmon caviar, capers and parsley leaves by ElephantInfinite3692
Fiore, Salami Napoli, Olives, Artichoke, Rocket & Pecorino. by DaleySmith
My Margherita. by breadinmyface
Neopolitan in Sage Pizzaiolo by jparrrry
Ok so I have this issue from time to time. I am pretty consistent at 62% hydration, 48-72 hr fermentation.…
Join me on a culinary adventure in Naples, Italy! From the birthplace of pizza to the fresh pastries, this city…
First Attempt Thanks to this Sun and the Pizza Calculator by Morepastor
80% hydration, 80 hours of fermentation, 100% naturally leavened by 3995346
My take on a diavola pizza 👨🏻🍳 by Mathiasris