Homemade sauce, Cozze gas oven. by Arabian_Dude420
On the left is tiny pepperoni and tiny moz shreads, on a thicker crust. On the right vegan moz and…
Made a truffle Neapolitan pizza, the dough is 70% hydration, it fermented 120 hours (counted from the poolish), flour is…
Made this today 🙂 by Strandox
1 – Meatballs Ragu 2 – Calzone (salami, ricotta and provola cheese) 3 – Nerano (provola cheese and courgettes) 4…
I’m an unemployed freshly-ish graduated mechatronics engineer. I graduated in march but finding a job has been difficult. On may…
Love it by Ancient-Hotel-3975
Direct dough as per the Neapolitan Pizza STG recipe by Mastanto_official
I'm usually not a BIGA fan, but testing this homegrown recipe, I think I hit the damn jackpot. I included…
First bakes in -16c by thomkka
Pesto, mushrooms and fresh mozzarella. 65% hydration, 72 hr cold ferment. by emihic