Sourdough Neapolitan style pizzas! What do you think? 😃 by farligedayson
SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli 👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈 I’m very exited to show you my new series…
First time trying 70% hydration 1 hr autolyse + 48 hr cold fermentation w/ Caputo Pizzeria flour by caridimondo
Today’s pizza trial run. Smoked Brisket, caramelized onion, tomatoes,jalapeño, white cheddar,smoked Gouda and mozzarella cheeses. by buckner_harold