Pepperoni pizza using my 72 hour dough and cooked in an Ardore Pizza Oven. by buckner_harold
Vito’s double fermented poolish 70% hydration in Ooni Fyra!! 😍 by springchick101
Vito’s next level on the Alfa One tonight by jaysvw
Mozzarella and bufala by DatGums
My shrine to the greats. Pocketed napkins from Sorbillo and Da Michele, along with photos of the pizzas we got…
Does this recipe make sense for a double fermentation? by benvang
Is gluten-free allowed here, too? by pizzaiolowatson
Getting better at this by DatGums
It’s Soft…..it’s Crunchy…..it’s sooo good!!!!!😂🤣🤣😂🤣 by buckner_harold
my attempt at a heart-shaped pizza by TransfemQueen
More pics….Waygu & Stilton, Pepperoni, marguerite w/Anchovies & Prosciutto arugula… 00 48h 61f sourdough 62%h 900+ F by Mdbpizza
Waygu & Stilton, Pepperoni, marguerite w/Anchovies & Prosciutto arugula… 00 48h 61f sourdough 62%h 900+ F by Mdbpizza