So these are probably my best looking pizzas to date. Strong flour, 75% hydration plus a tiny bit of olive…
65% Ooni Fyra 12 by rpietrowski
An even BETTER video about working with sticky dough from the master, this time with better camera work and first…
Le 5 stagioni, 63% hydration, 3% salt, 20h RT The last one though was for me as I managed to…
My first of many by realuka
Finally got myself ooni – first try by thomkka
Got this recommendation recently from an Italian work colleague. I usually use 00, so I guess it’ll need higher hydration…
I’ve lost the passion to make pizzas at home since last year, but last week I’ve got the inspiration back.…
Bought an Effeuno, this was my second bake. by fhaafa
https://i.imgur.com/JvqMz40.jpg My pizza base regularly burns. How can I prevent this? I use semolina flour when shaping and I shake…
My attempt at making a Da Michele style Margherita in my backyard. by Amhk1024
Homemade pizza sunday session with Ooni koda 16 by Spartan117g