Pizza with Pistachio Pesto, Fior di Latte and Mortadella. Made with 15% Whole Wheat Poolish. by aPinchOfThyme
Pizza with pesto, ricotta and prosciutto at Lombardi, Napoli by YogurtclosetClean410
Margherita With Poolish by aPinchOfThyme
Italy: 2000 year old fresco found in ancient ruins of Pompeii – Experts say that the ancient fresco, which depicts…
Is this the solution when you only have charcoal? by No-Coconut4265
60% hydration direct dough with a 24 hour RT proof, made with 90% Caputo pizzeria & 10% Caputo semola. Topped…
Hi guys, Not a bad result on my second attempt of my sourdough journey. I wanted to share this with…
Hello dear members! Just for your information, we have just added 3 new user and post flairs. Enjoy your weekend!…
Has anyone tried the Cozze 13 electric pizza oven? I’m currently looking for a affordable pizza oven to buy as…
Outcome of my try. As requested Im posting pictures here. Pizza was very digestive, a bit sourish as I wanted.…
Whats wrong with my pizza balls? Recipe in comments by sfxterlt
Oh yah – i made a pizza by bluemonday138