Getting closer. This is using Vito’s Biga recipe. Home oven at 525degF and using King Arthur 00 pizza flour. by…
First post here. One is a Margherita, the other one is mushrooms and smoked cheese. 65% hydration, made with Caputo…
Peddling pizza 24h room temp dough by EyeAlternative1664
Neopolitans from work by Aromatic_Cabinet8326
Balling 75kg of dough this morning. Should take around 2 hours total by HenArm
Some before and after pictures of pizzas I baked with the new Ooni Koda 16 pizza oven I just got.…
Smashed out a few 14” pizzas this weekend by jimblenikrap
First time trying to use a wood oven by SH3V44R
Attempt to make neapolitan style pizza with a 100€ pizza oven by conexx35
Recipe: 315 g water 12 g salt 450 g 00 flour 90 g sourdough starter It was tasty by feesh3
Croatians enjoying their vacation 🙂 by Acceptable_Class_479
First try at Neapolitan style pizza in the home oven. by Bringsally