Toppings: Green peas cream, smoked provola , cooked ham Recipe: 1kg flour W300-350 (molino Vigevano) 750ml extra Cold water 32gr…
I have been working on a Contemporanea style Neapolitan dough at 75% hydration for a while now with only a…
Did you already check the following sources? * [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) * Recent [Q/D Threads](https://www.reddit.com/r/neapolitanpizza/search?q=flair_name%3A%22QUESTION%2FDISCUSSION%22&restrict_sr=1) * [Beginner’s Guide](https://www.reddit.com/r/neapolitanpizza/comments/14lbyb2/rneapolitanpizza_beginners_guide/) and [Image…
I am the only one in my family that appreciates Neapolitan style pizza. The rest of them like the junk…
White Truffle Pizza with Egg by Mdbpizza
The Wise Guy by Mdbpizza
Salsiccia e friarielli (sausages and broccoli) by mlk
SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli 👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈 This for me was a very challenging job, i…
Bought the Cozze Pizza Oven Electric 13″ recently, still getting used to it. Pizzas from yesterday evening. (Reposted from r/Pizza,…
Pizza Margherita by alechko
Finally after a heap of work I’m starting to gain a bit of confidence on my pizza. It’s not perfect…
Did you already check the following sources? * [Frequently Asked Questions](https://www.reddit.com/r/neapolitanpizza/wiki/faq/) * Recent [Q/D Threads](https://www.reddit.com/r/neapolitanpizza/search?q=flair_name%3A%22QUESTION%2FDISCUSSION%22&restrict_sr=1) * [Beginner’s Guide](https://www.reddit.com/r/neapolitanpizza/comments/14lbyb2/rneapolitanpizza_beginners_guide/) and [Image…