Ingredients: 500g Risotto Rice 400g Minced Meat 100g Butter 30g Pickled Dried Tomatoes 22g vegetable Broth 20g Basil 1 Liter…
MY SITES PASTA WITH SAUSAGE SPINACH MOZZARELLA CHEESE ITALIAN STYLE
Suppli is a classic appetizer that can be found in Rome, often eaten before pizza but also as street food…
Lasagna (plural “lasagne”) is a flat and expanded pasta sheet, traditionally made in Italy with Parmigiano-Reggiano (Parmesan cheese), Béchamel sauce…
Ian D’Agata’s 3ic Wine & Food School Class of Northern Italian Specialists hosted by Cristiana Tiberio featuring special guest, farmer…
Hello everyone! This is the perfect comfort food for a Sunday. My personal favourite – the Italian Grilled Eggplant Sandwich.…
The fourth episode of Only Foods! Today I eat a Bang Bang of an Italian sandwich for dinner at Russo’s…
Cheesy Eggplant Parmigiana Mukbang (My Favorite Food) | Italian Food Eating Show Hello everyone! Welcome back to my channel. Today…
Pesto Chicken: – Ingredients: – 4 chicken breasts – 2 cups Freshly made Green Pesto – 50 ml Olive oil…
Easy, fast, tasty, AND fun to make – EGGPLANT PARM – as we know it. We do a little different…
Panzerotto is a traditional street food of Southern Italy but you can serve it as an appetizer as well. Is…