Prosciutto di Modena DOP is a cured charcuterie product obtained from traditional Emilia-Romagna pig species: the Large White and the…
Traditional Balsamic Vinegar of Modena PDO is a precious, aged vinegar produced in the Emilia Romagna Region. It’s obtained from…
Aceto Balsamico di Modena IGP is produced in the provinces of Modena and Reggio Emilia, in the Emilia-Romagna region. It…
Learn how to use white wine vinegar in cooking and how to use balsamic vinegar in cooking and topping dishes.…
In August of 2021 we found another great AirBnB experience on our travels through Italy. In this video we will…
💻Subscribe to the Channel 👍 🤔 How is balsamic vinegar is made? 🍇 What is balsamic vinegar made out of?…
What is it like to travel in the midst of the spread of a new COVID variant? I’ll be sharing…
This video shows you How to Pronounce Mozzarella, Italian, pronunciation. Hear more FOOD NAMES pronounced: Listen how to say this…
Dreamed of visiting Italy?! I’m taking you to Northern Italy for 10 perfect days where we will follow the “Barolo”…
Hi viewers, A wonderful place of italy with awesome light decorations is here. Light decorations Light decorations in Grande Milia,…
Traditional Balsamic Vinegar of Modena, or “Aceto Balsamico Tradizionale di Modena”, costs a hefty $6,000 USD per litre. What are…
Now honestly, what’s better than Italian Food? In this episode, we explore the ultimate culinary region in Italy, dive deep…