This is a slightly corrected version of a video which was initially uploaded on my main channel. I apologise if…
How did Industrial Italy enter the American market? How was the “Italian appeal” formed in the years after WWII? In…
Today we take for granted that great chefs can influence social consciousness by leveraging the unique nature of their expertise;…
Lecture 4 of the series of illustrated lectures on illusionism in Italian ceiling painting. Dr Reshma Nayyar talks about Annibale…
The Italian American Lecture Series presents for fall 2020, Reflections on a Past Darkness and Present Hope in Italy. The…
Hear Diego speak at the British-Italian Society about the British love affair with Italian food!
80% of all wines in the world are made from 20-25 major grape varieties. It is enough to know the…
Learn how simple authentic Italian cuisine really is, the do’s and don’ts of eating out in Italy, and the secret…
Kicking off the 10th season of 3D Journeys Lectures at LaGrange College is Dr. Mary Ann Wilson, who grew up…
Venture through a unique culinary history of America with food historian Sarah Lohman, who has discovered the eight flavors that…
Up to 50% off in the Black Friday Sale: The Renaissance is a historical period with some important lessons to…
Victor Rallo, Jr. and Anthony Verdoni aka “The Wine Professor” lecture about the Piemonte wines from the Piedmond region. Mr.…