Who wants to know how to prepare the perfect “cacio e pepe”? The secret, in addition to the chemical combination…
Taralli is one of the greatest classics, along with breadsticks, a must on buffet tables. They are fantastic, and everyone…
Pasta alla zozzona is the only plate that combines the main recipes of the Roman tradition: carbonara, amatriciana and cacio…
Almond crunch is a traditional Christmas dessert made with almonds and sugar. Here we offer you the recipe for the…
We want to immerse you in another traditional dish of Emilia Romagna, a true specialty: passatelli in broth. They are…
Black pepper mussels is a Neapolitan delicacy that has conquered everyone. Perfect as a starter for your Sunday lunch. Are…
Cotechino with lentils is a typical dish on the festive menu and especially on New Year’s Eve: tradition has it…
Tasty and nutritious, fried ricotta cheese balls with sauce are perfect for a vegetarian menu, and it can also be…
Cannelloni is a dish made of succulent pasta rolls filled with a mix of meat and sausage, topped with béchamel…
Pandoro Zuccotto is a delicious dessert with a tempting chocolate coating on the outside that hides pandoro sponge inside, with…
Spaghetti with clams is a classic first course of the Italian cuisine, simple yet delicious. Just spaghetti “al dente” clams…
Christmas Fritters (Zeppole di Natale) is a delicacy enjoyed in Campania, in south Italy. Crunchy outside and soft inside, they…