Anna is from Molise and “fusilli al ferretto” is a traditional pasta from that region. Today she is making fusilli…
Here’s a compilation of some of the wonderful, delicious dishes that pasta grannies made for us over the last few…
Gelsomina’s recipe is easy, delicious- and incidentally vegan! The pasta is called matasse and it doesn’t need a rolling pin…
This is a very interesting topic where we learn more about the Culinary Nonnas worlds vs the Chefs world. Both…
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This is how Nonna makes her famous, moreish, delicious Italian classic, a tiramisù, No precise measurements are given here because…
#Gnocchi are a favourite for so many pasta lovers and when hand made by Nonna they are even more irresistible!…