Almond crunch is a traditional Christmas dessert made with almonds and sugar. Here we offer you the recipe for the…
We want to immerse you in another traditional dish of Emilia Romagna, a true specialty: passatelli in broth. They are…
Black pepper mussels is a Neapolitan delicacy that has conquered everyone. Perfect as a starter for your Sunday lunch. Are…
Cotechino with lentils is a typical dish on the festive menu and especially on New Year’s Eve: tradition has it…
Tasty and nutritious, fried ricotta cheese balls with sauce are perfect for a vegetarian menu, and it can also be…
Cannelloni is a dish made of succulent pasta rolls filled with a mix of meat and sausage, topped with béchamel…
Pandoro Zuccotto is a delicious dessert with a tempting chocolate coating on the outside that hides pandoro sponge inside, with…
Welcome back to a NEW video. A special one. Yes, because I would like to dedicate this video to ALL…
Spaghetti with clams is a classic first course of the Italian cuisine, simple yet delicious. Just spaghetti “al dente” clams…
Christmas Fritters (Zeppole di Natale) is a delicacy enjoyed in Campania, in south Italy. Crunchy outside and soft inside, they…
Cotechino Pie: three layers with different consistencies to be discovered at the first cut. Have fun decorating your cotechino in…
One leads to another, but it’s not cherries we’re talking about… it’s baked potatoes! The perfect side dish to everything.…