Veal stew with potatoes is perfect for the winter season. The long, gentle cooking with aromatic herbs releases mouth watering…
Baked pasta is the Sunday dinner dish par excellence. Tasty and rich, this recipe will really please everyone! 00:00 -…
We know you were craving an indulgent meal for you lazy Sundays, so here’s served some yummy pork loin with…
Ricotta cheese tart is a shortcrust pastry with a delicious and cream with ricotta cheese and irresistible chocolate drops. An…
Limoncello is the very popular liqueur made with the peel of citrus fruits from Campania, traditionally prepared with lemons typical…
It is nutricious and quick to prepare, PASTA WITH TUNA is one of those recipes we all prepared when we…
Roast veal with potatoes is a delicious and juicy recipe, loved all over italy, from north to south. Get ready…
CHICKEN CACCIATORE is a timeless recipe from TUSCANY. It can be a main or a second course, as simple to…
CREME CARAMEL is a delicate and SOFT dessert, prepared with the bain-marie technique. A true traveler with ancient origins, that…
Learn how to make the classic FRITTATA. It is one of the first dishes we attempt to make when start…
This technique will assure you the most creamy, delicious clams spaghetti EVER! PLEASE SUBSCRIBE: RECIPE: (for 2) 1lb. of Clams…