Food writer Amie Watson takes a sneak peak into the homes and lives of interesting people you might have heard…
The Thai-Italian Chamber of Commerce ( #TICC ) hosted on June 12, 2020 a webinar in collaboration with K. Anusorn…
Due to the COVID-19 emergency, the next UNISG Open House Days will be online! The next Open Day Online will…
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#RoboticLoungePills Take a peek at Alfred doing 6 Vodka Tonic in 90 Seconds Real Time, Real Cocktails #RobotBar #RoboticLounge #Italy…
On the Italian Art of Cooking. OUTLINE OF THE EPISODE * A Philosophical History of Italian Cuisine * Sapere/sapere: to…
#WhereTheMediterraneanBegins, a whole nation faces the future of wine—building on the ancient past, but forging ahead with new techniques and…
If you want to know more, visite our website and book incredible experiences along the Mediterranean shore. Cantina Villa Gianna…
We uncover amazing technology that can change the world! This revolutionary company, Gold Seal Industries, will make you believe in…
Delight Naana Datsomor (FIPDes 2017-2019), Alumni, Second year option: Healthy Food Design, UNINA, Italy FIPDes: Erasmus Mundus Joint Master Degree…
On October 31st, a unique event part of the True Italian Taste Project, part of the campaign “The Extraordinary Italian…
Chair of Physiology at Maastricht University, Mark Post studied and developed “in vitro” meat, made of real, pure beef that…