70% Sourdough by Annerrrrr
Day 118 of making pizza every day. by IndicationSea1410
Did a direct dough build and let it cold ferment 4 days. Still too dense without the open crumb I’m…
So, for my first ever pizzas I cannot believe how good they turned out. Did a 3 day cold ferment…
Day 117 of making pizza every day. by IndicationSea1410
Tried my hand at tavern style to test for the next pop-up. Here are my takeaways: Curing the dough at…
Sorry for using a screen! But I made 6 pizzas today and felt risk averse. Provolone dolce on the bottom…
PizzaNight ♥️🍕 by MaLiTi86
Pizza from our in-house wood fired pizza oven by ultraleet
Day 116 of making pizza every day. by IndicationSea1410
I made some New York style pizza dough and some Neapolitan pizza dough for tonight. We are four weeks in…
This was “Ganon’s Fury”, smoked Gouda, sliced meatballs, hot cherry peppers, cup n char pepperoni. Outstanding by longleggz1960