This Italian restaurant turns every meal into a heart-pounding experience. Before the dessert arrives, they put a beekeeper mask on…
Continuing the series of cocktails and food pairings for last-minute guests, today we have a match made in heaven: prosecco…
I tried a Sardinian Seada! They are traditional to Sardinia, filled with cheese, hot, crunchy on the outside, beautifully cheesy…
This Acacia honey is my favorite batch from Savanna Bee Company! From northern Italy to the Ukraine!
Do you know this traditional Italian dessert from Sardegna? 100-year-old Verina is a now-retired beekeeper who discovered her vocation when…
ITALIAN FOOD | Sardinian Wine, Cheese, Bread and Honey Celebrating wine and cheese and honey and bread and all of…
Moving more milk to make cheese. Grapes are making wine and then we move the wine barrels to make wine…
Selling a lot of cheese so we can get the winery setup. Harvesting the wheat to make flour and then…
#shorts #wine #travel #Italy #europe – I state that the brands, restaurants, and items specified in all content are personal…
Upside Down Beetroot, Honey & Goats Cheese tart Today’s recipe reel is from our good friend @dominthekitchen on IG and…
Garlic honey is a simple yet potent concoction made by infusing raw garlic cloves in raw honey, often used as…
“Join us as we uncork the captivating history of wine! This beloved beverage has a story stretching over 8,000 years,…