Penne, fried eggplant, garlic, tomato sauce, basil, and ricotta salata. by Comprehensive-Ad8905
Linguine, white wine, garlic, parsley, chili flakes, clams, extra virgin olive oil, garnished with lemon wedges. by Comprehensive-Ad8905
Hello everyone! Long-time lurker here. I’ve been following this community for about a year now but only got the confidence…
I made Pasta Aglio e Olio for the first time. (Portion looks small because I had a little left over)…
CARNEVALE TREATS (STRUSHI-PIGNOLATA-CANNARICOLI-TURDOLLI) 3 Cups Bread Flour, plus extra as needed ⅓ cup Sugar ¼ teaspoon Salt 1 teaspoon Baking…
Handmade profiterole I ate yesterday night. Delicious. If you are in Torino, Italy come to Scannabue , near Porta Nuova.…