Focaccia con patate e rosmarino by azula_forever
Real carbonara by Expensive_Ice2122
Love stuffed peppers.. by NugHuggs
Mozzarella Tomato by Abject-Guest8898
PORK SKIN BRACIOLE: Pork Skin, 4 pieces 2 extra large Eggs 1¼ cup Pecorino Romano Cheese, grated ½ cup plain…
Pizza | Pizza Recipe | Pizza flavor | Pizza Pan | Pizza pepperoni | Chicken Pizzas |Cheese Pizza pizza new…
Sausage stuffed baked ziti. by Jfury412
The “classic” Italian Veal Cutlet – so convenient, quick and easy to make, and yet, so delicious!! Can be used…
Amatriciana by TheSirLeAwesome
My first successfully carbonara pasta (I hope) by iflorin84
80 gr – Uova 80gr – Marsala 60gr – Zucchero Sono giuste le dosi? Era la prima volta che lo…
Used Carnaroli risotto for this. Very creamy. Addition of pecorino, shiitake mushrooms, vegetable stock, white wine and parsley. by Clean_Ground_1389