I learned to make this from my aunt 25 years ago she haven’t changed the recipe one bit. by Coyote_Hemi_B58

I got inspired by tortelli alla mantovana, so I added amaretti (the thing on the top) and Mantova's mustard. It…

Hi. Happy to find this group. I’ve been on a few Facebook groups and they’ve largely been catered to American…

Top level italian style butter for my snacks tonight. by LingonberryUnlucky40

Lobster ravioli, Bolognese sauce with freshly grated Parmigiana cheese. And of course there is wine! 🍷 by Accurate_Donut_850

Turned my yesterdays Lobster stock Risotto into some Arancini by drungus76

I like it on the crispier side by Apprehensive_Art_47

Risotto cooked in a lobster stock with saffron by drungus76

First time making it 500g of minced pork and beef mix Some guanchale 150g of carots, celery and onion each…

Peas, pasta, broth, onions, rind of Parmigiano, bayleaf and plenty of Pecorino Romano by Legitimate-East7839