Made an Italian sandwich tonight with a handmade pesto. Delicious! by azula_forever
My first tagliatelle bolognese, How they look? by Bright_Ice1044
Had a lotta ingredients I had to use before they went bad so “not a real recipe” by drungus76
This night i made passata from my homegrown san marzano tomatos. Didn't have a lot if them, so made 4…
Capeli D’Angelo con tonno i salsa pommodoro by NumerousEmu6702
Ravioli with homemade pasta- filling of ricotta, parmigiano, parsley, and basil. Sauce with olive oil, garlic, onion, basil, san marzano…
Pretty basic and easy stuff. Sautéed mushrooms for about ten minutes with garlic, thyme, and parsley. Removed from pan and…
Fusilli Avellinesi con Salsiccia e Zafferano by Stagedhealer21
With olive oil, onion, anchovies, sultanas, saffron, tomato paste, sardines, pine nuts, lemon juice, some black pepper and toasted breadcrumbs.…
Carbonara, caprese, antipasti by CerebrumEnigma
First time making it. Turned out pretty good. by honchorun
Tagliolini al Pomodoro This dish is kind of inspired by my time in Puglia last year. It should probably be…