Sarde, gamberi e polpo in semola con aioli by tuppennyupright
Thoughts on this? Is the plating exagerated? It s the 5th time i tried it and I finally managed to…
Naples has INCREDIBLE street food, which is why Eva and I were planning on showing you guys some of our…
Italian Eggplant Garlic in Oil by jgvania
Pasta con le Sarde by tuppennyupright
ARANCINI (Italian Rice Balls) Rice: 3 Tablespoons Extra Virgin Olive Oil ½ cup finely chopped Onion 6 cups Water 2…
That is a microwave pizza with salad dressing by sacredwolf_YT
![[OC] Spaghetti alle vongole [pro]](https://www.cfood.org/wp-content/uploads/2023/07/tvl33m0jy8ab1-370x245.jpg "[OC] Spaghetti alle vongole [pro]")
Very summertime and beachy 🙂 Used the most gorgeous and succulent little clams, and pasta cooked perfectly al dente, super…
Made my first attempt at making mozzarella, so decided a pizza night was in order. by One_Left_Shoe
Traditional Spaghetti Carbonara by vincnza
I tried Cacio e Pepe by Ok_Flamingo_1935
Even tho mozzarella juiced quite a bit, was still really crispy and good by Sh4x30