At Rezdora in NYC. Both the pasta and the lobster were perfectly tender, and the sauce had amazing flavor. by…
Best way to burn through a carton of eggs… Bucatini alla carbonara and Tiramisu by Mountain_Sea_4623
This is my bigoli in salsa. a simple typical dish of Venice. bigoli are a very large fresh pasta that…
Made the sauce with grated zucchinis, onion, garlic, chili, basil, mint. Made it Carbonara-creamy with a mix of egg yolks,…