Join Gino on a culinary journey through Italy, from the Baroque streets of Lecce to the canals of Venice. Discover…
This is my kind of open fire cooking pizza! For the Meat lovers!! Eat or pass? —————————— ★☆★☆★ If you…
Short Ribs Ravioli at the Disc 🔥 It’s Pasta Time! Eat or pass? Raviolis are not quite the open fire…
Bologna Breakfast Sandwich! 🔥 Eat or pass? Bologna is a type of cooked, smoked sausage made of cured beef, pork,…
Open Fire Porchetta on the Everdure 🔥 What do you think about this one? Porchetta holds a storied place in…
Sausage Crust Pepperoni Pizza. est or Pass? The custom made sausage it’s from my friends of @polloks_market 🔥 ★☆★ If…
Bonjour my friends! In this episode I’ll show you how to make my Italian Burgers with Tomato Slaw recipe. Visit…